Enameled Cast Iron Cookware

Enameled cast iron cookware is both beautiful and practical! The cookware heats slowly and cools slowly, which means that it will hold an even heat during cooking. The enamel envelopes the cast iron, so it doesn't rust, and does not have to be seasoned to keep foods from sticking.

Because the surface can chip or scratch if not used properly, most manufacturers recommend using only plastic or wooden utensils with your cookware.

I found this out the hard way. Using stainless steel utensils has scratched my favorite enameled casserole dish, and left a tiny chip in the upper edge. While it is still usable, it isn't as pretty for use when guests come over.

---

Quality Enameled
Cast Iron Cookware
will last for generations,
if properly cared for.

---

The main drawback for this type of cookware is also one of it's strengths. It is a bit heavy. If you have trouble with lifting anything over a couple of pounds in weight, this cookware is not for you. Empty, the pans don't weigh too much, but when you fill them with food, they can get very heavy (depending on what you are cooking). However, if you want something that is sturdy and will last, these pans are a great idea.

Enameled castiron cookware that is well-cared-for will last through a lifetime and can be passed to a younger generation. The only reason to ever change to different pans would be if you chose to redecorate your kitchen in a new color!

Check out these videos for how to cook with enameled cast iron:

Cooking with Le Creuset Signature Cast Iron Skillets

 

Never Use Enameled
Cast Iron Pans

in the Microwave!

 

Slow Cooking with Le Creuset Dutch Oven



 

 

How to Fry Eggs in an Enameled Skillet

 

Do you use enameled cast iron cookware?

Care of Enameled Cast Iron Cookware

If used according to manufacturer's instructions, your enameled cookware will give you many years of reliable service.

While enameled cast iron cookware can be used in most methods of cooking, it is not recommended for use over a camp fire or a grill.

Before using, be sure to use a cooking spray to prevent foods from sticking. Enameled cookware comes in a large variety of styles and colors.

---

This cast iron apple pot is great for stovetop to table use. The side handles make it easy and safe to move your signature dish to the table.

The attractive design makes for a fun conversation topic during meals, with a stainless-steel leaf-shaped handle on the lid is the perfect finishing touch.

The 3 quart pot is over nine inches tall and nine inches wide and has a lifetime warranty.

---

With proper care, enameled

cast iron cookware sets

will last for decades!

Tips to Preserve Your Enameled Cookware

Enameled castiron cookware is ovenproof up to 400 degrees F. Any temperature higher than 400 can damage the handles. Pans should be placed on burners that are of the approximate same diameter.

Using large pans on small burners can warp the pans. Use low to medium heat when cooking on top of the stove, and never slide the pan across a glass or ceramic cooktop.

Make sure you do not apply high heat to an empty pan, as it can cause the enamel to crack or the pan to warp. Because the cookware is enameled the coating can chip if the pan is dropped.

Cleaning Tips for Le Creuset Cookware

 

Cleaning Enamel Cookware

Wash only after the pans have cooled, use mild dish soap, and use a plastic scrubbie, rather than a steel or copper one. Even steel wool might scratch the enameled finish.

Stains can be removed with a solution of 1 tbsp. bleach to a gallon of water.

Do not use straight bleach on the surface; it can cause pits to form in the enamel, damaging the cookware.

Do not allow your enameled cookware to air dry. Instead, hand dry it immediately and store with cardboard or rubber feet between the pieces to prevent chipping and scratching.

How to Clean Enamel Cookware

WARNING: Enameled cast iron pans

should never be used in the microwave!

 

When using the cookware as serving dishes, be sure to use trivets or potholder to protect table and counter surfaces.

Do you have cleaning tips for enameled cast iron cookware?