Tuesday, October 20, 2015

What's for Supper? Cheesy Meatballs Recipe, Roasted Potatoes, Fried Cabbage, and Mashed Carrots

Photo: Michael Newton
Cheesy Meatballs Recipe

The cheesy meatballs recipe is another I got from my mother-in-law.

It works well to use a slow cooker instead of the oven to finish it up, too.

To make in a crockpot or slow cooker, layer the meatballs and cheese sauce mixture, ending with a layer of cheese sauce on top. Cook on high 3-4 hours.

Tonight's Menu

Cheesy Meatballs (recipe below)
Roasted Potatoes with Garlic & Parsley (video below)
Southern Fried Cabbage & Onions (video below)
Mashed Carrots (video below)
Iced Tea

Cheesy Meatballs Recipe

This recipe is easy to make and a crowd-pleaser.

  • 1½ lbs. ground meat
  • ½ cup bread crumbs
  • 1 egg
  • ¼ cup milk
  • 1 large onion, chopped finely
  • Salt and pepper to taste
Mix all ingredients in a large bowl. Make slightly flattened meatballs using 1/3 cup of the mixture. Brown meatballs in oil. Drain meatballs and place in a 9X13 inch baking dish.

In a small bowl, combine:
  • 1 can cream of mushroom soup
  • 1 can cheese soup
Pour the soup mixture over the meatballs. Bake in 350 degrees F oven for 20 minutes or until soup bubbles.

Southern Fried Cabbage

 Healthy Mashed Carrots

Roasted Potatoes with Garlic & Parsley

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