Friday, October 16, 2015

Cheesy Low Carb Spinach Stuffed Meatloaf Recipe

Photo: Nourbese

Cheesy Spinach Stuffed Meatloaf Recipe

Spinach is one of those nutritional powerhouses that many kids refuse to eat. Even some adults don't care for spinach. Personally, I love it. I love it raw, I love it cooked, I love it in casseroles, quiche, salads, and more.
This Cheesy Low Carb Spinach Stuffed Meatloaf recipe was one of my mother-in-law's favorite meatloaf meals. I don't know where she got it. I was so happy to find it in the recipes my father-in-law gave to me after she passed away. I hope you enjoy it as much as we do.
Leafy green vegetables, including spinach,
 have lots of antioxidants and are
good for your health!


Cheesy Low Carb Spinach Stuffed Meatloaf

  • 1 ½ lbs. ground beef
  • ¾ cups bread crumbs
  • ¼ cup egg substitute
  • 1/8 tsp. pepper
Mix lightly but thoroughly. Put waxed paper put into bottom of 14x10 rectangle baking dish.

Add and mix well:

  • 1 pkg. drained chopped spinach
  • ½ cup mozzarella cheese low fat
  • 3 tbsp. grated parmesan cheese
  • 1 tsp. Italian seasoning
  • 1/8 tsp. garlic powder
Spread mixture over dish leaving ¾” around the edges. Start at short end and roll up in jelly roll fashion to seal, making sure not to roll waxed paper inside. Place log seam side down on a roasting pan. Bake uncovered 1 hour at 350 degrees F.

Spread on top:
  • 4 tbsp. ketchup on top
Sprinkle with:
  • ¼ cup low fat mozzarella cheese
Bake 15 minutes. Let stand a few minutes. Cut into 1” slices to serve.

5 More Spinach Recipes:

Spinach Fritata


How to Make Crustless Spinach Quiche


Spinach Balls


Creamed Steakhouse Spinach


Spinach and Feta Filo Triangles


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