Monday, August 17, 2015

Creamy Lemon Meringue Pie Recipe

Photo: lightfoot

Yum! Lemon Meringue Pie!

I can't remember a single holiday when I was growing up that there weren't at least two lemon meringue pies on the dessert table.

Every one tried to eat as fast as possible so that it wouldn't all be gone before we could get to it.
This lemon meringue pie recipe was in my mother-in-law's recipe collection. It is delicious!

Creamy Lemon Meringue Pie Recipe

  • 3 eggs separated
  • 14 oz. can Eagle Brand sweetened condensed Milk
  • 1/2 cup real lemon
  • 1 tsp. lemon grated rind
  • 1 graham cracker crust
  • 1/4 tsp. cream of tartar
  • 1/3 cup sugar

  1. Preheat oven to 350 degrees.
  2. In a medium bowl, beat egg yolks stir in sweetened condensed milk.
  3. Add Real lemon and rind.
  4. Pour into crust.
  5. In small bowl, beat egg whites with cream of tartar until foamy gradually add sugar beating until stiff but not dry.
  6. Spread meringue on top of pie sealing, and spread carefully to edge of crust.
  7. Bake 15 minutes or until meringue is golden brown.
  8. Chill before serving. Refrigerate leftovers.

Do you like lemon meringue pies or a different pie?

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