I have taken this to covered dish dinners, and I seldom have any to bring home.
Quick and Easy Chicken Alfredo Recipe1 can chunk chicken
1 (15 to 16 oz.) jar alfredo sauce
2/3 cup grated parmesan cheese
1 package egg noodles
1 tbsp. minced garlic (optional)1/2 sweet onion, chopped very fine (optional)
1/2 cup mozzarella cheese, grated
- Cook noodles according to package directions and drain.
- While noodles cook, open and drain chicken. Break the chicken up into small pieces.
- In a large bowl, mix alfredo sauce, parmesan cheese, garlic and onion. Mix well, then add chicken. Heat until simmering.
- Drain noodles.
- Stir chicken mixture into noodles, and pour into a 9"X13" baking dish. Sprinkle mozzarella cheese on top, and bake at 350 degrees F for 20 minutes or until the cheese on top melts.
I realize that this is a shortcut chicken alfredo recipe, since I don't make any of the ingredients myself. Some people have a problem with that. However, after a long day at work, a quick meal like this is perfect to allow for more family time. I prefer family time to working in the kitchen time.
Photo credit: Stacey Sauvago
Post a Comment